Just as Italian immigration shaped Italian-American cuisine in the United States, a similar cultural fusion occurred in Brazil, giving rise to a distinct style of Italian food. Brazilian Italian cuisine reflects local tastes and ingredients while maintaining traditional Italian roots. At Di Pizza, our pizza embodies this heritage with a thin, crispy crust that serves as the perfect base for flavors that don’t get lost under too much sauce. Instead, we keep our pizzas light on sauce and focus on generous, flavorful toppings, offering a balanced, satisfying experience that honors both Italian tradition and Brazilian innovation.